2cupshomemade cashew milk, see recipe below or milk of your choice
1/2kiwi, diced
3strawberries, diced
1/4cupmango compote, see recipe below
sweetener of your choice, I used about a packet of stevia for one serving; my guess is that most people would want a teaspoon or two of honey, etc.
Instructions
How to Cut a Kiwi:
Cut off ends so kiwi can stand up straight. With a knife (large or small), peel the kiwi in a smooth motion.
Lay the kiwi horizontally and slice into rounds. and then dice these rounds.
Make the Chia Pudding:
Put chia seeds and milk in a jar or tightly closed container. Shake vigorously for 10 seconds, then open and stir well with a fork. Put jar in fridge for several hours or overnight. If possible, shake again after an hour or two; although this step isn't necessary, it will help to prevent clumping. The pudding is ready when it's thick and the chia seeds have become larger, gray and soft.
Assemble & Eat:
Top pudding with fruit and eat immediately. The chia pudding will last about 3-4 days in the fridge; for the freshest flavor, top with the fruit right before you eat it.