2-4slicesgood bread, (2 slices for open face, 4 slices for a full sandwich)
1-2tablespoonsmayo
1/2cupor so shredded cheese, (I like a combination of parmesan, gruyere, and white cheddar)
optional: a few strips of prosciutto bacon, or tempeh (fry in pan before placing on sandwich)
salt and pepper
Instructions
Preheat oven to 375.
Lightly salt tomatoes and place on paper towels or in a colander to let drain.
Place a medium oven-proof skillet over medium heat. Spread mayo on sliced bread and place down on skillet. Let sit until lightly browned, about 2 minutes. Then flip to brown other side.
Layer on cheese, tomatoes, bacon/prosciutto/tempeh, and the more cheese onto bread. Stack other slice of bread on top if doing a full sandwich.
Place skillet in oven and bake until cheese is fully melted, about 7 minutes. Serve.