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5 from 1 vote

Ginger Turmeric Roasted Fish

This recipe is whole 30 compliant, dairy-free, and gluten-free, but will please anyone. Oh, and it's ready in 20 minutes.
Servings 0

Ingredients

  • 1 pound white fish like turbot or cod
  • 3/4 teaspoon diamond kosher salt
  • 2 ’’ piece turmeric, grated
  • 1 ’’ piece ginger, grated (or 1 tsp)
  • 1 large piece of garlic, grated
  • 1 shallot, diced
  • 1 tablespoon olive oil
  • 1 teaspoon fish sauce

Instructions

  • Generously season fish with salt.
  • Preheat broiler.
  • In a small bowl, grate ginger, garlic, and turmeric with a microplane. Add in shallot, olive oil and fish sauce. Stir to combine into a paste. Rub paste onto both sides of the fish and let sit while you prep other ingredients for dinner (see above for ideas), ideally 30 minutes or so.
  • Broil 7-13 minutes, depending on the thickness of the fish. Having tried both a thicker (halibut) and thinner filet (cod and turbot), I prefer the thinner filet because it’s a bit flakier and cooks quicker.
5 from 1 vote
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