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5 from 1 vote

Eggplant Linguine with Walnuts & Golden Raisins

Servings 2 large servings

Ingredients

  • 2-3 tablespoons extra virgin olive oil
  • 1 pound eggplant, diced into 1/4’’ cubes (any variety works)
  • 2 garlic cloves, crushed or minced
  • salt, to taste
  • 6 oz whole wheat spaghetti
  • 1/4 cup walnuts
  • 1/4 cup golden raisins
  • optional: 2 cups spinach or torn kale leaves
  • fresh parmesan, for topping
5 from 1 vote
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